Our daughter recently turned six, and because Tagaytay is becoming a favorite place of ours, we celebrated her birthday there. With such busy schedules, we got around to looking for a place for the simple celebration at the last minute. Luckily, we picked a good one: Lime and Basil Thai Restaurant.
Where is Lime and Basil Thai Restaurant?
Lime and Basil is actually located in Alfonso, Cavite, which lies next to Tagaytay and borders the towns of Nasugbu and Laurel in Batangas. But as is common among businesses situated in the towns neighboring Tagaytay — namely Silang, Mendez, Amadeo and Alfonso — the restaurant identifies as being located in the popular tourist city, perhaps for added commercial allure.
The restaurant was listed on one of the websites included in the first-page results of our quick Google search for “restaurants in Tagaytay.” As you can see, it enjoys some popularity, though to be honest we’d never heard of it. Reviews speak highly of the ambience and the food, which was why we chose it.
Lime and Basil Thai Restaurant is located along Sicat Road, about 500 meters down the descending street from Tagaytay-Nasugbu Road. It looks modest and quaint from outside its gate, but as you enter, you’re greeted by a fairly large manicured front yard; crane your neck and you’ll see an expansive and well-tended garden behind the restaurant. The main building, where the dining area is, is everything the reviews said it is: charming, beautiful and cozy. It is surrounded by numerous plants and trees and features decorative objects on its walls and cupboards that invoke Thai culture. But probably because of the Southeast Asian connection, the atmosphere feels homey too.
Some of the home decors being sold at the restaurant
There is also a room in the restaurant where artistically designed household items for sale are on display. They range from kitchenware to decorations; checking them out can help you while away the time as you wait for your food to be served.
What to get at Lime and Basil
And speaking of food, which is the foremost subject here, lest it should be forgotten, again, the reviews didn’t lie: It was fantastic. We had fresh spring rolls, pad thai (stir-fried rice noodles, one of the better-known Thai dishes), moo grob (crispy pork belly, cucumber relish and pork rind), kao pad poo (crab fried rice), and pad pak ruammit (stir-fried mixed vegetables).
We have no “authentic Thai food” experience to speak of and to compare Lime and Basil against, but of all the Thai restaurants we’ve tried, this one offered dishes that were sumptuous and didn’t seem to have been made specifically to please the Filipino palate. Meaning, the food didn’t taste like Thai and Filipino food at the same time.
I don’t know what authentic Thai food tastes like, but I do know Pinoy food in and out, and Pinoy food was not what the dishes at Lime and Basil sneakily tried to be. And that’s a good thing for me, because as much as possible, I want to enjoy cuisines from other cultures as they are, or at least as I imagine them to be, and not as bastardizations of their true selves in aid of marketability (one reason why I don’t like Turks Shawarma much.)
I relish good food regardless of whether or not it is completely true to the culture it is supposed to represent, but I like it a lot more if it’s not altered to suit the specifications of my own culture. Lime and Basil, as far as I could tell from the smokey and herby taste of the dishes, isn’t out to please Pinoy taste buds. The dishes were wonderful as they were.
As regards the prices, we paid only about Php 2,000 for all of the foods listed above. You’d probably shell out as much for the same number of dishes at a place where the ambiance isn’t nearly as lovely as the one at Lime and Basil. The servings were ample too. There were five of us at our table (four adults plus our daughter), but the portions were more than enough for us. We took home enough food for two people. The food was great, and it was hearty. One thing I also need to mention is the high quality of customer service. I have a few friends within the food industry, some work behind the scenes and others work front of house. I told them about the strip and how I was impressed with the quality of the service. What I got in response was as there is so much competition within this industry, every business has to do all they can to stand out. It’s not just the food they produce but also the equipment they use. Getting the right equipment can really help make a difference in the kitchen. If you are thinking of getting new kitchen equipment for your restaurant then you could check out Nella Food Equipment. This isn’t the only thing that a restaurant owner needs to think about, there are plenty of other things, whether that is with the food they produce, or in this case too, the services provided. I was still curious about this, which then lead me into looking at a site like https://restaurantpossystems.com/best-restaurant-pos/, where I was able to gain a better understanding of the changes some restaurants are implementing in order to make their business even better than before. Everyone can do with a bit of change, especially if it for the better. With all this being said, I would definitely recommend this place to all my family and friends. I’m so glad my daughter enjoyed this experience as much as I did.
Needless to say, I recommend dining at Lime and Basil when you’re in the Tagaytay area. It’s about 15 to 30 minutes away from the center of the city, but the travel farther down will be more than worth it.